Recipe of Homemade Paneer Biryani (No Onion/garlic)

Paneer Biryani (No Onion/garlic).

Hi, I am Stella. Today, we're going to prepare paneer biryani (no onion/garlic) recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Paneer Biryani (No Onion/garlic) Recipe

Paneer Biryani (No Onion/garlic) is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Paneer Biryani (No Onion/garlic) is something that I have loved my whole life. They're fine and they look wonderful.

Paneer Biryani (No Onion/garlic) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Paneer Biryani (No Onion/garlic) is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook paneer biryani (no onion/garlic) using 25 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Paneer Biryani (No Onion/garlic):

1. Make ready 300 grams of Basmati Rice.
2. Make ready 300 grams of Paneer.
3. Get 3 of Boiled Potato.
4. Prepare 3-4 of Green Chilli.
5. Take 1 inc of Ginger.
6. Get 1 of Tomato.
7. Make ready of Green Chilli + Ginger + Tomato Paste.
8. Get 3 tbsp of Yoghurt.
9. Get of Sugar little.
10. Take 2 tsp of Biryani Masala.
11. Get to taste of Salt.
12. Take 1/2 tsp of Coriander + Cumin Powder.
13. Get 1/2 tsp of Garam Masala Powder.
14. Get 1/2 tsp of Red Chilli Powder.
15. Make ready of Turmeric Powder little.
16. Make ready of White Oil.
17. Get 2 tsp of Ghee.
18. Prepare of Rose Water little.
19. Prepare of Keora Water little.
20. Take 2 of tbspMilk + Kesar.
21. Take 2 of Bay Leaves.
22. Get Cloves of 8.
23. Prepare 2 of Cinnamon.
24. Prepare 1 of Black Cardamom.
25. Get 8 of Cardamom.

Instructions to make Paneer Biryani (No Onion/garlic):

1. Boil Water in a vessel.. add spices....add 2 Tbsp Oil.
2. Add Basmati Rice, cooked untill 80% done... Drain the water.
3. In a pan heat oil.. fry paneer untill light brown....take out.
4. In the same pan now fry Potato.... fry till golden brown... take out.
5. Add more 2 Tsp Oil... add all spices...
6. Add tomato puree, Biryani masala,cumin powder,coriander powder, and Red chilli powder....mix well cook for 2-3 min.
7. Once masala are cooked add Curd....Adjust Salt and Sugar... mix cook for another 2 min.
8. Now add fried paneer and potatoes... mix and coat with masala well.....
9. Add 1/2 Cup water... Now close the lid cook for 5 min over medium flame.
10. After 5 min open the lid... keep half off the paneer and potao aside for layering.....
11. Now for Biryani layering first spread half of rice... 1 tsp ghee.... paneer and potato.
12. Next spread rest off the rice,ghee, Kesar milk, rose water, keora water.
13. Close the lid... let the Biryani cook over low flame for 15 min....
14. Paneer biryani is now ready to serve.... This is my dad's favorite recipe, and i would like to prepare this recipe on father's day :).

So that is going to wrap this up with this distinctive dish paneer biryani (no onion/garlic) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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