Recipe of Ultimate Chicken Momos
Hello, I am Betty. Today, I'm gonna show you how to prepare chicken momos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken Momos Recipe
Chicken Momos is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Chicken Momos is something which I have loved my entire life.
Chicken Momos is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Momos is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken momos using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Momos:
- Get 300 gm of white flour.
- Get as required of Boneless Chicken.
- Take 2 of Onions finely chopped.
- Make ready 2 tsp of Ginger garlic paste.
- Get as per taste of Salt.
Instructions to make Chicken Momos:
- Firstly take boneless chicken in a mixer grinder and grind it.
- Take grinded chicken in a bowl and add chopped onion, ginger garlic paste and salt in it and mix it well.
- Now take a bowl and add white flour in it and knid dough.
- With roller pin make a thin film of dough and cut it in round shape and stuff the mixture and make different Momos shape as you like and steam it for 15 mins..
- Serve hot with sauce..
So that's going to wrap it up for this distinctive dish chicken momos recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
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