Recipe of Perfect Peanut Butter Cookies
Hello, I'm Crystal. Today, I will show you a way to prepare peanut butter cookies recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Peanut Butter Cookies Recipe
Peanut Butter Cookies is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Peanut Butter Cookies is something which I've loved my whole life.
Peanut Butter Cookies is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Peanut Butter Cookies is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook peanut butter cookies using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cookies:
- Prepare 1 cup of Butter (room temperature).
- Get 1 cup of White sugar.
- Prepare 3/4 cup of Brown sugar.
- Take 1 cup of Crunchy peanut butter.
- Prepare 3 cup of Cake flour.
- Make ready 3 large of Eggs.
- Get 1 1/2 tsp of Vanilla extract.
- Get 1 tsp of Baking powder.
- Make ready 1 tsp of Bicarbonate of soda.
- Prepare 1/2 tsp of Salt.
- Prepare of Brown sugar to roll cookies in before baking.
Instructions to make Peanut Butter Cookies:
- In a mixer, using the paddle, mix together the sugar and butter until creamy using medium speed. Add eggs and mix well. Use a spoon to clear the side of the bowl every now and again. Add peanut butter to the mixture. In a separate bowl sift the dry ingredients. Add to mixture slowly. Mix on high for a few minutes. ( I found this to be slightly too dry and added a dash of milk. Just a dash. ) once ingredients are well mixed, should be slightly sticky, cover the bowl with shrink wrap and refrigerate for approximately 3 to four hours..
- Preheat oven to 180°F C. Using a spoon scoop up bits of the dough, roll into ball and then roll in sugar. This gives it a lovely crunch. Place on baking paper, on tray. Space well as the cookies spread. Press lightly with fork. Bake for 15 minutes. Be careful when lifting out of the tray if still warm. Cookies solidify as they cool.
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