Recipe of Speedy Air-fry Calamari (Squid)
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Air-fry Calamari (Squid) Recipe
Air-fry Calamari (Squid) is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Air-fry Calamari (Squid) is something which I have loved my whole life. They're fine and they look fantastic.
Air-fry Calamari (Squid) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Air-fry Calamari (Squid) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook air-fry calamari (squid) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Air-fry Calamari (Squid):
- Prepare 1 can of evap milk.
- Make ready 1 cup of cornstarch.
- Get 1 cup of flour.
- Prepare of Salt and pepper.
- Take 500 grams of squid (cleaned).
Instructions to make Air-fry Calamari (Squid):
- Soak the cleaned squid in milk to tenderize..
- Use equal parts of flour and cornstarch for an unbelievably crunchy coating..
- No oil needed Air Fryer temperature of 180F You want to brown and crisp the coating so as not to overcook the squid underneath. 15 minutes is estimated as long the bread turns to brown..
- Do not overcrowd the pan and cook in batches as needed..
- While the squid rings are fresh and hot from the fryer, season generously with garlic powder, salt, and freshly ground pepper or any of your favorite spice blends..
- Serve with choice of dipping sauces such as spicy vinegar, tartar sauce and enjoy.
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