Recipe of Quick Tortilla Soup with Chipotle Chilli, Tomato & Avocado
Tortilla Soup with Chipotle Chilli, Tomato & Avocado.
Hello, I'm Kimberly. Today, we're going to make tortilla soup with chipotle chilli, tomato & avocado recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Tortilla Soup with Chipotle Chilli, Tomato & Avocado Recipe
Tortilla Soup with Chipotle Chilli, Tomato & Avocado is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Tortilla Soup with Chipotle Chilli, Tomato & Avocado is something which I have loved my whole life. They are fine and they look wonderful.
Tortilla Soup with Chipotle Chilli, Tomato & Avocado is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Tortilla Soup with Chipotle Chilli, Tomato & Avocado is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tortilla soup with chipotle chilli, tomato & avocado using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
- Get 8 of large ripe tomatoes.
- Take 2 cloves of garlic.
- Get 2-3 tbsp of lard.
- Make ready 2 of onions, sliced.
- Prepare 2 tbsp of Chipotles en adobo.
- Take 1 tsp of dried oregano.
- Prepare 1 of litr home-made chicken or vegetable stock.
- Take 1 1/2 tsp of salt.
- Get 8 of turns black peppermill.
- Take 220 g of cooked chicken, shredded (optional).
- Get 4 of x 15cm corn tortillas, cut into 1cm strips.
- Get 500 ml of corn or vegetable oil.
- Prepare of For the garnishes:.
- Prepare 1 1/2 tsp of dried chipotle chilli flakes.
- Make ready 1 of avocado, stoned, peeled, diced and tossed in lime juice.
- Make ready 75 g of Lancashire or feta cheese, crumbled.
- Make ready 100 g of soured cream.
- Prepare of small handful of freshly chopped coriander.
Instructions to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
- Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war.
- Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes..
- Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm.
- Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper..
- Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander..
So that is going to wrap it up for this exceptional dish tortilla soup with chipotle chilli, tomato & avocado recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
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