Recipe of Speedy Little millets (Samai) payasam

Little millets (Samai) payasam.

Hello, I'm Jessica. Today, we're going to prepare little millets (samai) payasam recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Little millets (Samai) payasam Recipe

Little millets (Samai) payasam is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Little millets (Samai) payasam is something which I have loved my entire life. They're fine and they look fantastic.

Little millets (Samai) payasam is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Little millets (Samai) payasam is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have little millets (samai) payasam using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Little millets (Samai) payasam:

1. Prepare 1 cup of Little millets -.
2. Take 1/2 cup of Moong dal -.
3. Take 2 cups of Jaggery -.
4. Take of Cashew nuts - 10 numbers.
5. Prepare of Dry grapes - 10 numbers.
6. Get of Ghee - 2 tsp.
7. Prepare of Cardamom - 1 tsp.
8. Take 1 1/2 cups of Milk -.
9. Make ready 4 cups of Water -.

Instructions to make Little millets (Samai) payasam:

1. First dry roast the little millets and moong dal for two minutes then.
2. Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle.
3. By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside.
4. And add jaggery to pan and add 1cup of water to dissolve it then strain the water.
5. Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame.
6. Switch off the flame wait for room temperature then add milk in this mixture and mix it well.
7. Our little millets payasam is now ready serve.

So that is going to wrap it up for this exceptional dish little millets (samai) payasam recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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