Recipe of Speedy Western-Style Chirashi Sushi: A Popular School Lunch Item

Western-Style Chirashi Sushi: A Popular School Lunch Item.

Hi, I'm Crystal. Today, we're going to prepare western-style chirashi sushi: a popular school lunch item recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Western-Style Chirashi Sushi: A Popular School Lunch Item Recipe

Western-Style Chirashi Sushi: A Popular School Lunch Item is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Western-Style Chirashi Sushi: A Popular School Lunch Item is something which I've loved my whole life.

Western-Style Chirashi Sushi: A Popular School Lunch Item is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Western-Style Chirashi Sushi: A Popular School Lunch Item is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook western-style chirashi sushi: a popular school lunch item using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Western-Style Chirashi Sushi: A Popular School Lunch Item:

1. Take 360 ml of Uncooked white rice.
2. Take 4 tbsp of Readymade (store-bought) sushi vinegar.
3. Take 2 of eggs' worth Iri-tamago (finely scrambled egg).
4. Get 4 slice of Ham.
5. Take 2 medium of Green bell pepper (or cucumber).
6. Make ready 3 of pieces Processed cheese.
7. Prepare 60 grams of Corn kernels.

Steps to make Western-Style Chirashi Sushi: A Popular School Lunch Item:

1. Rinse the rice, and cook in a rice cooker using a little less water than usual. When it's cooked, mix in the sushi vinegar (using the amount indicated in the manufacturer's instructions on the bottle) and leave to cool. (See Hints.).
2. These are the additions to the rice. Season the eggs with salt and pepper (not listed in the ingredient list) and make iritamago or finely scrambled eggs, and let cool. Drain the corn kernels..
3. Cut the cheese and ham into 1 cm dice. Cut the bell peppers into 5 mm dice. If you don't like bell peppers or for children, you can use cucumber instead! I recommend bell peppers though..
4. Mix the sushi rice and the other ingredients together, and it's done. I added black pepper on top since this was intended to be eaten by adults..
5. To make delicious sushi rice from scratch, see..

So that's going to wrap it up with this special dish western-style chirashi sushi: a popular school lunch item recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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