Recipe of Homemade Chicken Pot Pie Casserole (Easy)

Chicken Pot Pie Casserole (Easy).

Hello, I am Virginia. Today, I will show you a way to make chicken pot pie casserole (easy) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chicken Pot Pie Casserole (Easy) Recipe

Chicken Pot Pie Casserole (Easy) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Chicken Pot Pie Casserole (Easy) is something that I've loved my whole life. They're fine and they look wonderful.

Chicken Pot Pie Casserole (Easy) is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Pot Pie Casserole (Easy) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken pot pie casserole (easy) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie Casserole (Easy):

1. Take 1-2 lbs of precooked chicken. Use leftovers or store bought.
2. Take 2 cans of mixed vegetables.
3. Take 1 can of cream or chicken or mushroom soup.
4. Get 1 cup of milk (or heavy cream).
5. Prepare 1 of onion.
6. Get 2 cloves of garlic.
7. Prepare of Herbs such as rosemary, thyme, oregano, etc.
8. Make ready 1-2 cans of refrigerated biscuits large.
9. Take of Salt and pepper to taste.

Instructions to make Chicken Pot Pie Casserole (Easy):

1. I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove..
2. Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting..
3. Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them..
4. Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned..

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