Recipe of Favorite Pressure Cooker Mutton Biryani
Pressure Cooker Mutton Biryani.
Hello, I am Kimberly. Today, we're going to make pressure cooker mutton biryani recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pressure Cooker Mutton Biryani Recipe
Pressure Cooker Mutton Biryani is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pressure Cooker Mutton Biryani is something that I have loved my whole life. They are nice and they look wonderful.
Pressure Cooker Mutton Biryani is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Pressure Cooker Mutton Biryani is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pressure cooker mutton biryani using 34 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Mutton Biryani:
- Make ready of For mutton marination :.
- Make ready 500 gms of Mutton.
- Prepare 1/4 tsp of turmeric powder.
- Get 1 tsp of Kashmiri chili powder.
- Make ready 1 tsp of Chili powder.
- Prepare 1 tbsp of lemon juice.
- Prepare of Salt to taste.
- Prepare 1 tbsp of Curd.
- Prepare of For masala paste :.
- Get 4 of garlic cloves.
- Prepare 1 inch of ginger piece.
- Get 3 of green chili.
- Take leaves of few coriander.
- Make ready leaves of few mint.
- Take of For biryani :.
- Make ready 1 of &1/2 cup Basmati Rice.
- Get 2 tbsp of Oil.
- Prepare 2 tbsp of ghee.
- Prepare 2 of bay leaf.
- Get 1 inch of cinnamon stick.
- Make ready 4 of cloves.
- Take 1 of star anise.
- Make ready 1 of black cardamom.
- Make ready 2 of green cardamom.
- Take of small piece stone flower.
- Make ready 1 tsp of saunf.
- Prepare 1 of large onion.
- Take 1 of large tomato.
- Make ready 1 tsp of coriander powder.
- Get 2 tbsp of mint leaves, chopped.
- Get 2 tbsp of coriander leaves, chopped.
- Make ready 1 of &1/2 cup coconut milk, thick and thin milk extracted from 3/4 cup grated coconut.
- Make ready 1 of &1/2 cup water.
- Take of salt to taste.
Steps to make Pressure Cooker Mutton Biryani:
- Clean and drain the mutton. Take mutton pieces in a bowl along with other ingredients mentioned for marination. Mix it well and let it marinate for one hour or overnight in the fridge..
- In a mixer jar take all the roughly chopped ingredients mentioned for masala paste. Add little water and grind to a smooth paste..
- In a pressure cooker big enough to cook the rice heat oil and ghee. Add in whole spices mentioned and saute for 30 seconds..
- Add in sliced onion and saute until they are golden brown. Add in prepared masala paste and saute until raw smell goes away..
- Add in chopped tomato and salt. Saute until tomatoes are soft. Add in marianted mutton and mix it well to coat with the masala and let it cook..
- Meanwhile wash and soak basmati rice. Once the water is released from mutton and is evaporating, add in coriander powder, mint leaves and coriander leaves. Saute it well..
- Add 1/2 cup water just to cover the mutton and pressure cook it for 4-5 whistles until mutton is cooked well. Once pressure reduces, check if the mutton is tender and cooked well. Cook for 1 or 2 whistles if mutton is not tender. Add in remaining 1 cup water and 1 1/2 cup coconut milk and let it come to a boil..
- When it comes to boil check for salt and adjust. Add in drained rice and let it cook. Once water is almost evaporated cover with lid and cook on low flame for 8 minutes..
- Once pressure reduce open the lid and gently fluff up the rice. Mutton Biryani is ready to serve..
- Serve hot and delicious Mutton Biryani with raita and boiled eggs..
So that's going to wrap it up for this distinctive dish pressure cooker mutton biryani recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
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