Recipe of Homemade Milky Potato Mont Blanc

Milky Potato Mont Blanc.

Hi, I'm Erika. Today, we're going to make milky potato mont blanc recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Milky Potato Mont Blanc Recipe

Milky Potato Mont Blanc is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Milky Potato Mont Blanc is something which I've loved my whole life. They're fine and they look fantastic.

Milky Potato Mont Blanc is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Milky Potato Mont Blanc is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have milky potato mont blanc using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Milky Potato Mont Blanc:

1. Take of Potato Cream.
2. Make ready of "Milky Potato Cream".
3. Prepare of Milk.
4. Make ready of Whip Cream.
5. Take of Heavy cream.
6. Make ready of Sugar.
7. Prepare of Rum.
8. Take of Syrup.
9. Take of Water.
10. Prepare of Sugar.
11. Prepare of Rum.
12. Get of Cupcake.
13. Make ready of Egg whites.
14. Make ready of Sugar.
15. Make ready of Egg yolk.
16. Take of Milk.
17. Make ready of Cake flour.
18. Take of Vegetable oil.

Steps to make Milky Potato Mont Blanc:

1. Referring to "Milky Potato Cream", make potato cream with 20 grams of sugar and then cool..
2. Add 30-40 ml of milk to the potato cream while keeping an eye on the mixture to see when it becomes a consistency that will be easy to squeeze. Put into a pastry bag..
3. (Whip Cream) Add sugar to the heavy cream and whip. When it starts to form soft peaks, add the rum and then continue to whip until stiff peaks form. Put into a pastry bag..
4. (Syrup) Put the water and sugar into a pot and heat until the sugar melts. Remove from heat and add the rum once it has cooled..
5. (Cupcakes) Set foil muffin cups or paper muffin cups in a muffin tray. Dust with flour. Preheat your oven to 170°C..
6. Lightly beat the egg whites, put in all of the sugar at once, then beat until sharp peaks form. Add the egg yolk and mix thoroughly..
7. Add the milk and mix. Add the flour and fold it in by scooping from the bottom. Once the flour is well-mixed in, add the oil and mix with quick strokes..
8. Pour the batter into the muffin cups about halfway. Tap the muffin tin a couple of times to get rid of the air pockets..
9. Put the muffin tin into your oven and bake for 17-20 minutes. They're ready when a toothpick inserted in the center comes out clean. Take the cups out of the tin and let cool..
10. (Put it all together) Sprinkle some syrup onto the top face of the muffin. Squeeze a little mound of whip cream on top..
11. Squeeze some potato cream on top of it all. Add any accents that you like and you are all done. Today I used pumpkin seeds..

So that's going to wrap this up for this special dish milky potato mont blanc recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

Tags: Milky Potato Mont Blanc Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post