Recipe of Homemade Salmon Sushi with Fresh Basil

Salmon Sushi with Fresh Basil.

Salmon Sushi with Fresh Basil

Hello, I am Crystal. Today, we're going to make salmon sushi with fresh basil recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Salmon Sushi with Fresh Basil Recipe

Salmon Sushi with Fresh Basil is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Salmon Sushi with Fresh Basil is something that I've loved my whole life. They're nice and they look wonderful.

Salmon Sushi with Fresh Basil is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Salmon Sushi with Fresh Basil is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon sushi with fresh basil using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon Sushi with Fresh Basil:

  1. Make ready 400 mL of uncooked short grain rice.
  2. Take 380 mL of water.
  3. Get 5 cm of Kombu kelp.
  4. Prepare 3 tbsp of sugar : (A).
  5. Get 50 mL of rice vinegar : (A).
  6. Get 10 mL of lemon juice : (A).
  7. Get 1 tsp of salt : (A).
  8. Make ready 2 of salmon fillets.
  9. Take of Fresh basil for taste.
  10. Get of Roasted sesame seeds for toppings.

Instructions to make Salmon Sushi with Fresh Basil:

  1. Rinse the uncooked rice and soak..
  2. Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp..
  3. Slice the fresh basil into strips and soak in water..
  4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones and the skin from the salmon meat..
  5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes..
  6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix..
  7. Drain the fresh basil with some kitchen towels, add to the bowl, and mix..
  8. Serve in a nice bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves..

So that's going to wrap it up for this exceptional dish salmon sushi with fresh basil recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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