Recipe of Perfect Lebanese Meat Pies: Lahm bi Aajin

Lebanese Meat Pies: Lahm bi Aajin.

Hi, I'm Erika. Today, I will show you a way to make lebanese meat pies: lahm bi aajin recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Lebanese Meat Pies: Lahm bi Aajin Recipe

Lebanese Meat Pies: Lahm bi Aajin is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Lebanese Meat Pies: Lahm bi Aajin is something that I have loved my entire life. They're fine and they look fantastic.

Lebanese Meat Pies: Lahm bi Aajin is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Lebanese Meat Pies: Lahm bi Aajin is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lebanese meat pies: lahm bi aajin using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Meat Pies: Lahm bi Aajin:

1. Make ready of For the dough:.
2. Get 8 cups of flour.
3. Take 2 tablespoons of dried yeast, dissolved in 1/2 cup warm water.
4. Take 3 1/2 cups of water.
5. Prepare 1/2 cup of vegetable oil.
6. Take 1 teaspoon of salt.
7. Get 1 teaspoon of sugar.
8. Take of For the meat mixture:.
9. Make ready 1 kg of finely ground beef.
10. Make ready 2 kg of tomatoes, finely chopped.
11. Take 1 kg of onions, finely chopped.
12. Take 2 tablespoons of tomato paste.
13. Make ready 1 of green pepper, finely chopped.
14. Make ready 3 cloves of garlic.
15. Make ready 1 teaspoon of salt.
16. Take 1/4 teaspoon of hot red pepper powder.
17. Get 1/2 teaspoon of black pepper.
18. Get 2 tablespoons of pomegranate syrup, if available.

Instructions to make Lebanese Meat Pies: Lahm bi Aajin:

1. Mix well all the dough ingredients together, except the vegetable oil..
2. Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don't hesitate to add some more water if needed..
3. Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size..
4. Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes..
5. Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness..
6. To prepare the meat mixture: put all the ingredients together and mix well..
7. Spread 2 tablespoons of the mixture on the surface of each dough piece..
8. Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked..
9. Serve warm with plain yogurt or with laban ayran, a salty yogurt drink..

So that's going to wrap this up for this special dish lebanese meat pies: lahm bi aajin recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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