Recipe of Perfect Cinnamon and ginger apple cakes
Cinnamon and ginger apple cakes.
Hello, I'm Erika. Today, I'm gonna show you how to make cinnamon and ginger apple cakes recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Cinnamon and ginger apple cakes Recipe
Cinnamon and ginger apple cakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Cinnamon and ginger apple cakes is something that I've loved my whole life. They are fine and they look fantastic.
Cinnamon and ginger apple cakes is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Cinnamon and ginger apple cakes is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Prepare 50 grams of brown sugar.
- Prepare 75 grams of butter.
- Prepare 100 grams of golden syrup.
- Take 100 grams of black treacle.
- Take 1 tsp of ground ginger.
- Prepare 2 tsp of ground cinnamon.
- Take 100 ml of milk.
- Take 1 of egg.
- Prepare 1/2 tsp of bicarbonate of soda.
- Make ready 150 grams of buckwheat flour.
- Make ready 1 of large bramley apple, peeled and finely chopped.
- Make ready of icing.
- Make ready 1 of icing sugar.
- Get 2 of lemons.
Instructions to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake..
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat.
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water.
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
- Then mix together the apples and flour before stirring in the liquid ingredients.
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full.
- Bake for 20 minutes or until risen and bouncy.
- Leave to cool before icing.
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!.
So that's going to wrap this up with this special dish cinnamon and ginger apple cakes recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
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