Recipe of Quick slow-cooker chicken tortilla soup

slow-cooker chicken tortilla soup.

Hi, I am Roselyn. Today, I'm gonna show you how to make slow-cooker chicken tortilla soup recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

slow-cooker chicken tortilla soup Recipe

slow-cooker chicken tortilla soup is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. slow-cooker chicken tortilla soup is something which I have loved my whole life.

slow-cooker chicken tortilla soup is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. slow-cooker chicken tortilla soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make slow-cooker chicken tortilla soup:

1. Get 1 of onion.
2. Get 4 of chicken breast (frozen).
3. Make ready 2 clove of garlic (minced).
4. Take 2 can of chopped mild green chile peppers (4oz).
5. Make ready 1 can of diced tomatoes (15oz).
6. Get 1 can of mild red enchillada sauce (15oz).
7. Get 1 tsp of each cumin, chili powder, salt.
8. Prepare 1/4 tsp of pepper.
9. Prepare 1 of bay leaf.
10. Get 1 packages of frozen corn (10oz).
11. Get 1 bunch of cilantro (chopped).
12. Get 1 of lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving.

Steps to make slow-cooker chicken tortilla soup:

1. place the chopped onion in the bottom of the slow cooker.
2. Layer the frozen chicken breast on top.
3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf.
4. cook on low for 6 to 8 hours.
5. remove bay leaf.
6. remove chicken to a plate and shred with two forks. Return to slow cooker..
7. Stir in corn, and continue to heat until corn is hot.
8. Add a handful of chopped cilantro.
9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl.

So that's going to wrap it up with this exceptional dish slow-cooker chicken tortilla soup recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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