Recipe of Homemade LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES)
LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES).
Hi, I am Crystal. Today, I'm gonna show you how to make langues de chat (french cat tongue cookies) recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES) Recipe
LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES) is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES) is something which I have loved my whole life.
LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES) is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have langues de chat (french cat tongue cookies) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES):
- Prepare of Unsalted butter (350g).
- Take of Granulated sugar (175g).
- Prepare of Powdered sugar (175g).
- Get of Egg whites (140g).
- Get of Vanilla extract (6g).
- Get of Cake flour (300g).
- Prepare of Bread flour (50g).
Instructions to make LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES):
- Preheat oven to 390 degrees F (200 C) and line two baking sheets with parchment or lightly grease..
- In a large bowl, beat sugar into the butter until light and fluffy. Mix in vanilla extract.(creaming method).
- In a medium bowl, beat egg whites until stiff peaks form. Gently fold into the butter mixture. Gently fold in the flour..
- Fit a piping bag with a 1/2 inch tip and add the batter. A ziploc bag can also be used with 1/2 inch corner cut off..
- Pipe 3 inch long strips onto prepared baking sheets, leaving about 2 inches between each strip. Sprinkle with lavender, cinnamon, or zest, if using (just one garnish on each cookie). Bake in preheated oven until golden around the edges, 5-8 minutes..
- If using chocolate, allow cookies to cool completely before dipping. Texture is best day cookie is baked..
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